Sushi Toppings Masterlist: A Journey through Delectable Delights

sushi toppings
Katsuo

In Japan, there are said to be hundreds of types of sushi toppings, and this number could increase further when considering seasonal and region-specific offerings.

Here, we will primarily introduce relatively common ones. I encourage you to explore a wide variety of sushi toppings and venture into the world of sushi. Challenge your palate with new flavors and experiences.

Happy sushi exploration!

Sushi Price Guide: A Reference for Visitors Exploring Sushi in Japan
Sushi Price Guide: A Reference for Visitors Exploring Sushi in Japan

Search by Sushi Name or Image

akagai sushi
Ark-Shell Clam [Akagai]
katsuo sushi
Bonito [Katsuo]
botanebi sushi
Botan Prawn [Botan Ebi]
anago
Conger Eel [Anago]
kohada
Dotted Gizzard Shad [Kohada]
tamago sushi
Egg Omelet [Tamago]
ainame_sushi
Fat Greenling [Ainame]
otoro
Fatty tuna [Otoro]
negitoro gunkanmaki
Fatty Tuna with Green Onion [Negitoro Gunkan-maki]
hotaruika sushi
Firefly Squid [Hotaru-Ika]
engawa
Flounder Fin [Engawa]
Greater Amberjack [Kanpachi]
sayori
Halfbeak [Sayori]
aji
Horse Mackerel [Aji]
kurumaebi
Japanese Tiger Prawn [Kuruma-Ebi]
hirame
Largetooth Flounder [Hirame]
akami
Lean Tuna [Akami]
saba sushi
Mackerel [Saba]
kasago sushi
Marbled Rockfish [Kasago]
shimesaba
Marinade Mackerel [Shimesaba]
zukemaguro
Marinated Tuna [Zuke-Maguro]
chutoro
Medium Fatty Tuna [Chutoro]
hamachi
Medium-Sized Yellowtail [Hamachi]
tako sushi
Octopus [Tako]
sanma
Pacific Saury [Sanma]
madai
Red Sea Bream [Madai]
salmon
Salmon
ikura sushi
Salmon Roe [Ikura]
iwashi_sushi
Sardine [Iwashi]
hotate sushi
Scallops [Hotate-Gai]
suzuki
Sea Bass [Suzuki]
uni sushi
Sea Urchin [Uni]
kamasu aburi sushi
Seared Barracuda [Kamasu no Aburi]
katsuo no tataki
Seared Bonito [Katsuo no Tataki]
tachiuo aburi sushi
Seared Largehead Hairtail [Tachiuo no Aburi]
nodoguro aburi sushi
Seared Rosy Seabass [Nodoguro no Aburi]
Seared Salmon
Seared Salmon [Aburi Salmon]
aburi sawara
Seared Spanish Mackerel [Aburi Sawara]
isaki no aburi
Seared Threeline Grunt [Isaki no Aburi]
ika
Squid [Ika]
shimaaji
Striped Jack [Shima-Aji]
amaebi sushi
Sweet Shrimp [Amaebi]
tsubugai
Whelk [Tsubugai]
buri
Yellowtail [Buri]

Search by Ingredients

Fish

salmon
Atlantic Salmon
kamasu
Barracuda [Kamasu]
katsuo
Bonito [Katsuo]
anago
Conger Eel [Anago]
kohada
Dotted Gizzard Shad [Kohada]
ainame
Fat Greenling [Ainame]
kanpachi
Greater Amberjack [Kanpachi]
sayori
Halfbeak [Sayori]
aji
Horse Mackerel [Aji]
tachiuo
Largehead Hairtail [Tachiuo]
hirame
Largetooth Flounder [Hirame]
saba
Mackerel [Saba]
kasago
Marbled Rockfish [Kasago]
hamachi
Medium-Sized Yellowtail [Hamachi]
sanma
Pacific Saury [Sanma]
madai
Red Sea Bream [Madai]
nodoguro
Rosy Seabass [Nodoguro]
iwashi
Sardine [Iwashi]
suzuki
Sea Bass [Suzuki]
sawara
Spanish Mackerel [Sawara]
shimaaji
Striped Jack [Shima-Aji]
isaki
Threeline Grunt [Isaki]
kuromaguro
Tuna [Maguro]
buri
Yellowtail [Buri]

Crab and Shrimp

botanebi
Botan Prawn [Botan Ebi]
kurumaebi
Japanese Tiger Prawn [Kuruma-Ebi]
amaebi
Sweet Shrimp [Amaebi]

Shellfish

akagai
Ark-Shell Clam [Akagai]
hotate
Scallops [Hotate-Gai]
tsubugai
Whelk [Tsubugai]

Other Seafood

hotaruika
Firefly Squid [Hotaru-Ika]
tako
Octopus [Tako]
ikura
Salmon Roe [Ikura]
uni
Sea Urchin [Uni]
ika
Squid [Ika]

Other

eggs
Eggs [Tamago]
記事URLをコピーしました