Seared Bonito Sushi [Katsuo no Tataki]
Katsuo
ITADAKIMASU Japan
Sweet Shrimp Sushi [Amaebi]
Katsuo
Japanese Name and Pronunciation:
[amaebi]
Amaebi, also known as “Sweet Shrimp,” is a highly prized and delectable seafood delicacy in Japanese cuisine. This particular type of shrimp is renowned for its delicate sweetness and tender texture, making it a sought-after choice among sushi enthusiasts and seafood lovers alike.
In the art of nigiri sushi, Amaebi takes center stage as a showcase of the ocean’s bounty. A small, raw shrimp is carefully placed on top of a mound of vinegared sushi rice, creating a harmonious combination of flavors and textures. To enhance the natural sweetness, Amaebi is often served with a touch of wasabi and a light dipping of soy sauce.
Above all, the freshness is crucial for Amaebi. Compared to regular shrimp, it has a tender texture, and its luscious sweetness is simply exquisite.
The presentation of Amaebi nigiri sushi is not only visually appealing but also a testament to the craftsmanship and expertise of sushi chefs. Its vibrant color and inviting aroma invite diners to savor the delectable taste of the sea.
Amaebi nigiri sushi is particularly cherished during its peak season, which varies depending on the region. In Hokkaido, the northernmost prefecture, it is at its freshest and most flavorful from March to May. In the central Japan Sea region, including Ishikawa and Niigata prefectures, its peak season spans from September to February.
In the past, Amaebi was a winter delicacy and a specialty of the Hokuriku region. However, with advancements in distribution technology, it is now enjoyed as a nationwide sushi topping, available throughout the year.
