Chicken and Egg Rice Bowl [Oyakodon]
Katsuo
ITADAKIMASU Japan
Pork Cutlet Rice Bowl [Katsudon]
Katsuo
Japanese Name and Pronunciation:
[katsudon]
Katsudon is a popular Japanese dish consisting of a deep-fried breaded pork cutlet, known as “tonkatsu,” served on a bed of rice and topped with a flavorful sauce and beaten eggs.
The name “katsudon” is derived from the combination of “katsu,” short for tonkatsu (breaded pork cutlet), and “don,” which refers to a bowl of rice. The dish is known for its comforting and hearty nature, making it a favorite among many.
To prepare katsudon, start by preparing pork cutlets by breading and frying them until golden brown. In a separate pan, sauté thinly sliced onions until they become soft. Create a sauce by mixing soy sauce, mirin, sugar, and dashi (or water), then pour it over the sautéed onions and simmer. Slice the cooked pork cutlets into thin strips and place them on top of the onions. In a bowl, beat eggs, then pour them over the pork and onions. Cover the pan and cook on low heat until the eggs are set. Divide cooked rice into bowls and gently slide the pork, onions, and eggs onto each bowl of rice. Finally, garnish with mitsuba (Japanese parsley) or green onions.
Katsudon is typically served with a side of pickles or miso soup. The richness of the pork, the depth of flavors in the sauce, and the satisfying combination of tender meat, fluffy rice, and creamy eggs create a mouthwatering symphony of taste and textures. Each bite is a delightful explosion of flavors that will leave you craving for more. Katsudon truly captures the essence of comfort food with its hearty and irresistible deliciousness.
Katsudon is a popular comfort food and can be found in many Japanese restaurants and eateries. Its satisfying and delicious qualities make it a beloved dish enjoyed by locals and visitors alike.
