Rice Bowl [Donburi]

Beef Bowl [Gyudon]


Japanese Name and Pronunciation:

gyudon in Japanese


Gyudon is a dish that is fast, inexpensive, and delicious.

Gyudon, also known as beef bowl, is a popular Japanese dish that consists of thinly sliced beef and onions simmered in a flavorful soy-based sauce, served over a bed of steamed rice. It is a quick and satisfying meal commonly found in casual dining establishments throughout Japan.

To prepare Gyudon, thinly sliced beef, typically from cuts like sirloin or chuck, is cooked in a sweet and savory sauce made from soy sauce, mirin (sweet rice wine), sugar, and dashi (Japanese soup stock). The beef is simmered with thinly sliced onions until it becomes tender and infused with the rich flavors of the sauce.

The dish is served over a bowl of steamed Japanese white rice, which absorbs the delicious sauce and complements the tender beef and onions. Gyudon is typically garnished with toppings such as pickled ginger for added freshness and a touch of tanginess.

Gyudon is loved for its simplicity, affordability, and comforting flavors. It is a popular go-to meal for busy individuals or students looking for a quick and filling option. Many restaurants and fast-food chains specialize in serving Gyudon, offering different variations such as additional toppings or spicier sauce options.

Due to its widespread popularity, Gyudon has become a staple of Japanese fast food and is often considered a quintessential dish in Japanese cuisine. Its balanced flavors and satisfying combination of tender beef and rice make it a beloved comfort food enjoyed by people of all ages.

Top 3 Chain Gyudon Restaurants


Yoshinoya is one of the oldest and most well-known chain restaurants in Japan, specializing in Gyudon. Established in 1899, Yoshinoya has a long history of serving affordable and tasty beef bowls. Yoshinoya offers various menu options, including different sizes of beef bowls, combo meals with side dishes, and even breakfast sets. With numerous locations throughout Japan and even international branches, Yoshinoya continues to be a popular choice for Gyudon enthusiasts.


Sukiya is another major chain restaurant that has gained a significant presence in Japan. Founded in 1982, Sukiya focuses on providing quick and affordable meals, with Gyudon being their flagship dish. Sukiya offers a variety of Gyudon options, including different meat cuts, spicier sauce variations, and additional toppings like cheese. Alongside their Gyudon offerings, Sukiya also serves other rice bowl dishes and side items, catering to a range of tastes and preferences.


Matsuya is a popular chain restaurant in Japan that specializes in Gyudon and other Japanese-style fast food. Established in 1966, Matsuya has become well-known for its affordable and convenient dining options. Matsuya offers a diverse menu, including different sizes of Gyudon, set meals with side dishes and curry rice. With its widespread presence in urban areas, Matsuya is a go-to spot for a quick and satisfying Gyudon meal.

These three chain restaurants, Yoshinoya, Sukiya, and Matsuya, have played a significant role in popularizing Gyudon as a convenient and affordable fast food option in Japan. Their dedication to serving delicious beef bowls at reasonable prices has made them favorites among locals and visitors alike, contributing to the widespread popularity of Gyudon in Japanese cuisine

Ingredients for This Dish

White Rice
cooking sake
Cooking Sake
Sweet Sake
Soy Sauce