Beef Bowl [Gyudon]
Katsuo
ITADAKIMASU Japan
Chicken and Egg Rice Bowl [Oyakodon]
Katsuo
Japanese Name and Pronunciation:
[oyakodon]
Oyakodon is a classic Japanese dish consisting of a bed of steamed rice topped with a flavorful mixture of chicken and beaten eggs, all simmered together in a sweet and savory sauce.
Oyakodon literally translates to “parent and child bowl” in English, symbolizing the combination of chicken (parent) and eggs (child) in one dish. The dish is made by sautéing bite-sized pieces of chicken with onions in a skillet until cooked through. A mixture of beaten eggs, soy sauce, mirin (sweet rice wine), and dashi (Japanese broth) is then poured over the chicken and onions. The heat from the skillet gently cooks the eggs, creating a soft and silky texture.
The chicken and egg mixture is then ladled over a bowl of steamed rice, and the remaining sauce is drizzled on top. The result is a comforting and satisfying dish with a balance of sweet and savory flavors. The creamy and slightly runny eggs add richness to the tender chicken and pair perfectly with the fluffy rice.
Oyakodon is a beloved dish in Japan due to its simplicity and delicious taste. It is often garnished with green onions or other toppings such as mitsuba, nori (seaweed) or pickled ginger for added flavor and visual appeal. The combination of tender chicken, creamy eggs, and flavorful sauce makes oyakodon a favorite among locals and visitors alike.
Overall, oyakodon is a heartwarming dish that showcases the harmony of ingredients in Japanese cuisine. It’s a comforting and satisfying meal that can be enjoyed for lunch or dinner, offering a delightful combination of flavors and textures.
