Pacific Saury Sushi [Sanma]
Katsuo
ITADAKIMASU Japan
Medium-Sized Yellowtail Sushi [Hamachi]
Katsuo
Japanese Name and Pronunciation:
[kanpachi]
Japanese Hamachi nigiri sushi, featuring Yellowtail, is a beloved delicacy with its own unique qualities and seasonal nuances when compared to Buri (adult Yellowtail).
In terms of flavor, Hamachi offers a distinct taste that sets it apart from Buri. It boasts a mild, subtle flavor with minimal fishiness. The meat is tender and delicately textured, providing a melt-in-your-mouth experience. This lighter and more delicate taste profile makes Hamachi a preferred choice for those seeking a refined and nuanced sushi experience.
Regarding seasonality, Hamachi is available year-round due to aquaculture practices that ensure a steady supply. However, Hamachi is particularly associated with the summer season in Japan. From June to September, wild-caught Hamachi is considered to be at its peak, offering the best flavor and freshness. This period aligns with the summer months being the traditional high season for Hamachi fishing, making it a popular choice during that time.
In contrast, Buri, which refers to the matured Yellowtail, is harvested during the winter months, typically from November to March. Buri is known for its larger size and firmer texture compared to the younger Hamachi. It possesses a more pronounced flavor, with a richer and meatier taste that some sushi connoisseurs crave during the colder months.
Both Hamachi and Buri have their devoted fans in the world of sushi. While Hamachi delights with its mild and delicate character, Buri offers a bolder and heartier experience. Whether enjoying the refreshing nuances of Hamachi in the summer or savoring the robust flavors of Buri in the winter, Japanese Hamachi nigiri sushi showcases the diversity and exquisite flavors that can be found within Yellowtail cuisine.
