Fatty Tuna Sushi [Otoro]
Katsuo
ITADAKIMASU Japan
Yellowtail Sushi [Buri]
Katsuo
Japanese Name and Pronunciation:
[buri]
Buri nigiri sushi, featuring adult Yellowtail, offers a unique experience with its distinct flavors and seasonal nuances when compared to Hamachi (Medium-Sized Yellowtail).
Buri, being the matured form of Yellowtail, showcases a richer and more pronounced taste compared to the milder flavor of Hamachi. The meat of Buri is firmer and has a meatier texture, which provides a satisfying bite. Its flavor is characterized by a deeper richness and a stronger umami profile, making it a favorite choice among sushi enthusiasts.
In terms of seasonality, Buri is primarily available during the winter months in Japan, from November to March. This period is considered the peak season for Buri, as the colder waters during winter promote the accumulation of fat in the Yellowtail, resulting in a higher quality and more flavorful fish. Buri harvested during this time is renowned for its exceptional taste and texture.
When it comes to sushi, Buri nigiri showcases the best of this matured Yellowtail. The combination of the firm, succulent Buri and the subtle tanginess of the rice creates a harmonious blend of flavors and textures in each mouthful.
While Hamachi shines in its delicacy and subtle taste, Buri brings a bolder and heartier experience to the table. Whether savoring the refined flavors of Hamachi during the summer or indulging in the robust and satisfying Buri during the winter, Japanese Buri nigiri sushi offers a remarkable journey through the seasonal variations and culinary possibilities of Yellowtail.
