Sardine Sushi [Iwashi]
Katsuo
ITADAKIMASU Japan
Seared Threeline Grunt Sushi [Isaki no Aburi]
Katsuo
Japanese Name and Pronunciation:
[isaki no aburi]
In Japan, “Isaki” refers to the Threeline grunt, which is a flavorful and tender fish commonly enjoyed in sushi cuisine.
Isaki is a delicacy not only in its flesh but also in its skin and the layer of fat just below it. Therefore, it is highly recommended to enjoy it by lightly searing it without removing the skin. Isaki aburi sushi, or “Isaki aburi nigiri,” is a delightful treat that showcases the unique taste and texture of this exquisite fish.
“Isaki aburi nigiri” is made by lightly searing fresh Isaki with a burner until the skin gets a slight char, allowing it to develop a subtle char and imparting a delightful smoky flavor. Afterward, the fish is skillfully sliced into sushi-sized pieces. Additionally, while fresh Isaki is delicious, the flavor becomes even richer and more delicious after being aged for a few days.
The fish is commonly available during its peak season, which ranges from late spring to early summer, when it is at its best in terms of flavor and quality.
The Isaki’s delicate and mild flavor pairs perfectly with sushi rice, offering a delightful combination of tastes and textures. The tender and flaky texture of the fish, along with its natural sweetness, makes it a favorite among sushi enthusiasts.
