Red Sea Bream Sushi [Madai]
Katsuo
ITADAKIMASU Japan
Sea Bass Sushi [Suzuki]
Katsuo
Japanese Name and Pronunciation:
[suzuki]
Suzuki, also known as sea bass, is a common fish for nigiri sushi in Japanese cuisine.
Suzuki is a representative white fish in sushi, alongside Tai (red sea bream) and Hirame (largetooth flounder). It has a beautiful translucent white flesh with minimal bloodline, which adds to its appeal and visual elegance.
In terms of taste, Suzuki has a mild and subtly sweet flavor profile. It is known for its clean and refreshing taste, with a hint of umami. The texture of Suzuki is smooth and buttery, providing a delightful melt-in-your-mouth experience.
Suzuki nigiri sushi is enjoyed throughout the year in Japan, as it is a popular choice among sushi lovers. However, its peak season is considered to be during the summer months, from June to August. During this season, Suzuki is highly valued for its rich fattiness, delivering the pinnacle of flavor and quality.
Its delicate flavor and smooth texture make it a favored ingredient for nigiri sushi, showcasing the artistry of sushi chefs and their ability to highlight the natural qualities of the fish.
