Salmon Sushi
Katsuo
ITADAKIMASU Japan
Scallops Sushi [Hotate-Gai]
Katsuo
Japanese Name and Pronunciation:
[tsubugai]
In Japan, “Hotate” refers to scallops, a highly esteemed ingredient in sushi. Hotate sushi, also known as “Hotate nigiri,” is a beloved classic in Japanese cuisine. It features a succulent and sweet slice of raw scallop placed on a small bed of vinegar-seasoned sushi rice.
To prepare Hotate nigiri, fresh scallops are carefully shucked and cleaned. The scallop meat is then sliced into thin, delicate pieces, showcasing its natural texture and flavor. The sliced scallops are artfully presented on top of bite-sized, hand-molded sushi rice, creating a harmonious and visually appealing dish.
Hotate nigiri is often served with wasabi. Some may choose to lightly dip the sushi into soy sauce for an extra burst of umami.
This delectable sushi showcases the natural sweetness and tenderness of the scallop, creating a delightful contrast with the slightly tangy and seasoned sushi rice. Hotate nigiri is a favorite among sushi enthusiasts and a must-try for anyone seeking to experience the authentic flavors of traditional Japanese sushi.
