Seared Rosy Seabass Sushi [Nodoguro no Aburi]
Katsuo
ITADAKIMASU Japan
Medium Fatty Tuna Sushi [Chutoro]
Katsuo
Japanese Name and Pronunciation:
[chuutoro]
“Chutoro” refers to the medium-fatty portion of the tuna, specifically the belly area located between the lean red meat (akami) and the fattiest part known as “otoro.” It is highly regarded in Japanese cuisine for its exquisite balance of marbling, flavor, and texture.
To prepare Chutoro nigiri, skilled sushi chefs carefully select cuts of tuna that exhibit the perfect amount of fat marbling. The marbling is characterized by delicate streaks of fat that run through the deep red flesh, resulting in a luscious and melt-in-your-mouth experience.
When enjoying Chutoro nigiri, the texture and flavor are the standout features. The Chutoro offers a luxurious, buttery texture that is both tender and rich. The marbled fat lends a luxurious mouthfeel, and the flesh itself possesses a delicate sweetness with hints of umami. Each bite of Chutoro nigiri is a harmonious balance of flavors and textures, creating an indulgent sushi experience.
Chutoro is often served with a touch of wasabi between the fish and the rice, enhancing the overall taste. Some sushi connoisseurs prefer to enjoy Chutoro nigiri without soy sauce, as the natural flavors of the fish are considered exceptional and require minimal additional seasoning.
