Marbled Rockfish Sushi [Kasago]

Japanese Name and Pronunciation:

[kasago]

Kasago Nigiri Sushi is a delightful and exquisite Japanese dish that features fresh Kasago, a type of rockfish, served atop a small, hand-formed bed of sushi rice. The dish showcases the delicate and sweet flavor of Kasago, making it a favorite among sushi enthusiasts.

Kasago, despite being a white fish, possesses a remarkable umami flavor with a subtle sweetness and a satisfying texture that blends exceptionally well with sushi rice, making it incredibly delicious.

Since Kasago is more commonly enjoyed in simmered or salt-grilled dishes, it is relatively rare to find it served as sushi. However, if you happen to come across it, I highly recommend trying it. Particularly during its peak season from late summer to early winter, Kasago is an absolute delicacy.

Marbled Rockfish [Kasago]

White Rice

Wasabi

Pure Rice Vinegar [Junmai-su]

Soy Sauce [Shoyu]

Sugar

Salt

Water