Yellowtail Sushi [Buri]
Katsuo
ITADAKIMASU Japan
Greater Amberjack Sushi [Kanpachi]
Katsuo
Japanese Name and Pronunciation:
[kanpachi]
Greater amberjack, also known as “Kanpachi,” is a popular fish used in sushi in Japan. It is a species of jackfish that is highly prized for its firm texture and rich flavor. The peak season for Kanpachi is during autumn to winter.
In sushi, kanpachi is typically served as nigiri. Kanpachi nigiri showcases the vibrant pink to white flesh of the fish, which is often marbled with streaks of fat, resulting in melt-in-your-mouth texture.
The flavor of kanpachi is distinct, with a delicate sweetness and a mild, clean taste. It is less fatty compared to Yellowtail also known as “Buri,” but it still offers a pleasant richness. The combination of its firm texture and subtle flavors makes kanpachi an excellent choice for sushi enthusiasts who appreciate a refined and balanced taste experience. Kanpachi nigiri can be enjoyed as is, or it may be served with a small amount of soy sauce for dipping.
Overall, kanpachi nigiri is a prized sushi delicacy in Japan, cherished for its firm texture, rich flavor, and visual appeal.
