Egg Over Rice [Tamago Kake Gohan]

Japanese Name and Pronunciation:

[tamago-kake-gohan]

Egg over rice, known as “tamago kake gohan” in Japanese, is a simple yet popular dish in Japan. Here’s an explanation of this traditional Japanese dish:

Tamago kake gohan is a dish where a raw egg is cracked over a bowl of hot steamed rice and mixed together. It is often seasoned with soy sauce or other condiments to enhance the flavor.

This dish is commonly enjoyed as a quick and nutritious breakfast or light meal in Japan. It is known for its simplicity and the rich umami flavor it brings to the rice. The quality of the egg is crucial, and many people prefer to use fresh, locally sourced eggs for the best taste.

Tamago kake gohan can be customized to individual preferences. Some people like to add toppings such as green onions, nori (seaweed), furikake (seasoned rice topping), or pickled vegetables to add extra flavor and texture. It is a comforting and satisfying dish that showcases the simplicity and natural flavors of its ingredients.

In Japan, almost all eggs are cleaned and sterilized for raw consumption, making it safe to use them for dishes like tamago kake gohan. However, in countries outside of Japan, such eggs are rare. Therefore, it is important to understand that consuming raw eggs in countries other than Japan carries potential food safety risks.

White Rice

Eggs

Water

Soy Sauce