Striped Jack Sushi [Shima-Aji]
Katsuo
ITADAKIMASU Japan
Seared Spanish Mackerel Sushi [Aburi Sawara]
Katsuo
Japanese Name and Pronunciation:
[aburi-sawara]
Sawara, also known as Spanish mackerel, is a popular fish in Japanese cuisine.
Seared Sawara nigiri sushi is a popular variation of sushi in Japan. Sawara, being a relatively moist fish with soft fibers, is often aged or lightly seared when used for sushi to enhance its texture.
To prepare seared Sawara nigiri sushi, the sushi chef begins by filleting the fish and removing any bones.
Next, the chef uses a blowtorch or a hot grill to quickly sear the surface of the Sawara. This process lightly cooks the outer layer of the fish while keeping the inside raw, resulting in a combination of textures and flavors. The searing adds a smoky and slightly caramelized taste to the fish, complementing its natural flavors.
Seared Sawara nigiri sushi is typically served with soy sauce on the side. Diners can dip the sushi into the soy sauce, taking care not to overwhelm the delicate flavors of the fish.
The combination of the lightly seared Sawara, tender rice, and umami-rich soy sauce creates a harmonious blend of flavors in each bite. The contrast between the slightly charred exterior and the raw interior of the fish adds depth and complexity to the overall taste experience.
