Striped Jack Sushi [Shima-Aji]
Katsuo
ITADAKIMASU Japan
Seared Salmon Sushi [Aburi Salmon]
Katsuo
Japanese Name and Pronunciation:
[aburi sa:mon]
“Aburi Salmon” refers to seared salmon sushi, a variation of salmon nigiri that adds a unique flavor and texture through the searing process.
To prepare Aburi Salmon sushi, sushi chefs begin with fresh slices of salmon, typically sourced from either farm-raised Atlantic salmon or ocean-farmed rainbow trout. The salmon is first lightly seasoned, then quickly seared using a flame torch or hot grill, creating a beautifully caramelized and slightly charred exterior while maintaining the tender, raw interior.
The searing process imparts a delightful smoky aroma and enhances the flavor profile of the salmon. The result is a harmonious blend of the salmon’s natural sweetness with a hint of savory richness from the seared surface. The texture of Aburi Salmon sushi offers a pleasant contrast, with the outer layer displaying a light crispness while the inner part remains soft and succulent.
Aburi Salmon sushi is often garnished with various toppings such as a drizzle of soy sauce, citrus-based sauces like ponzu, or even a touch of mayonnaise for added creaminess.
In Japanese cuisine, Aburi Salmon has gained popularity as a result of its distinct preparation method and the delectable interplay of seared and raw elements.
