Sea Urchin Sushi [Uni]
Katsuo
ITADAKIMASU Japan
Salmon Roe Sushi [Ikura]
Katsuo
Japanese Name and Pronunciation:
[ikura]
In Japanese cuisine, “ikura” (salmon roe) is often used as a filling for a type of sushi roll called “gunkan maki.” Gunkan maki translates to “battleship roll” in English, named after its distinctive shape resembling a battleship.
To create gunkan maki, a small strip of nori (seaweed) is wrapped around the sides of a ball of vinegared sushi rice, forming a little cup. The cup-like space is then filled with a generous amount of ikura, which spills over the top, resembling a vessel filled with caviar.
The combination of the glistening orange salmon roe against the dark green nori and white sushi rice creates an aesthetically pleasing and appetizing presentation. The briny and flavorful ikura contrasts well with the slightly sweet and tangy sushi rice, providing a delightful burst of taste and texture in each bite.
Gunkan maki with ikura is a favorite among sushi enthusiasts for its unique taste and elegant appearance. Its popularity lies not only in its delicious flavor but also in the artful craftsmanship required to create this visually stunning and delectable sushi roll.
