Pure Rice Vinegar [Junmai-su]

Japanese Name and Pronunciation:

[junmaisu]

Pure rice vinegar, or “junmai-su” in Japanese, is a type of rice vinegar that is highly regarded in Japanese cuisine. It is made solely from rice and water, without the addition of any additional ingredients or additives. This simplicity in its production process is what gives it the label “junmai,” meaning “pure rice.”

One of the key characteristics of pure rice vinegar is its mild and clean flavor profile. It has a subtle acidity that enhances the overall taste of dishes without overpowering them. Pure rice vinegar is commonly used in Japanese cooking for various purposes, such as making sushi rice, dressings, marinades, and pickles. In sushi rice, pure rice vinegar is mixed with cooked rice to provide a delicate tanginess that complements the flavors of the fish and other ingredients. It helps to balance the richness of the sushi and adds a refreshing touch.

Pure rice vinegar is known for its high quality and is often favored by professional chefs and enthusiasts who value authentic and traditional Japanese flavors. It is typically produced using traditional fermentation methods and aged to develop its unique taste. The production of pure rice vinegar requires precision and attention to detail to ensure its purity and quality.

White Rice

Water