Pacific Saury Sushi [Sanma]

Japanese Name and Pronunciation:

[sanma]

Raw Pacific saury, known as “Sanma” in Japanese, is a popular fish used in sushi preparations during the autumn season in Japan. It is highly regarded for its rich flavor and oily texture.

To make raw Sanma nigiri sushi, skilled sushi chefs start by filleting the fish and removing the bones. The fish is then sliced into thin, bite-sized pieces.

The raw Sanma nigiri sushi is typically served with ginger and green onion on it. Diners can dip the sushi into the soy sauce before consuming it, taking care not to overdo it as the fish already has a distinct flavor. The pickled ginger is often used as a palate cleanser between bites.

This particular sushi variation is highly sought after during the autumn season in Japan due to the abundance of Pacific saury during that time. The combination of the fish’s natural oils, firm texture, and unique flavor profile make it a delightful and seasonal delicacy for sushi enthusiasts.

Pacific Saury [Sanma]

White Rice

Ginger

Green Onion [Negi]

Pure Rice Vinegar [Junmai-su]

Soy Sauce [Shoyu]

Sugar

Salt

Water