Seared Rosy Seabass Sushi [Nodoguro no Aburi]
Katsuo
ITADAKIMASU Japan
Octopus Sushi [Tako]
Katsuo
Japanese Name and Pronunciation:
[tako]
In Japan, “Tako” refers to octopus, a popular and beloved ingredient in sushi. Octopus sushi, known as “Tako nigiri,” is a classic sushi preparation enjoyed throughout the country. It involves a small piece of cooked or blanched octopus placed on top of a finger-length portion of vinegar-seasoned sushi rice.
To create Tako nigiri, the octopus is typically first boiled to achieve a tender texture and enhance its natural flavor. After cooking, the octopus is thinly sliced and served as sushi. It is often garnished with a touch of wasabi or accompanied by a light brush of soy sauce for added flavor. In upscale sushi restaurants, the octopus is often coated with a sweet and savory sauce called “tsume” to enhance its taste.
Tako nigiri provides a delightful combination of tastes and textures— the soft and slightly chewy octopus contrasting with the seasoned sushi rice. It is commonly found in sushi restaurants across Japan and is a must-try for those seeking to savor the authentic flavors of traditional Japanese sushi.
