Horse Mackerel Sushi [Aji]
Katsuo
ITADAKIMASU Japan
Marinated Tuna Sushi [Zuke-Maguro]
Katsuo
Japanese Name and Pronunciation:
[zukemaguro]
“Zuke Maguro” refers to marinated tuna, where the tuna is soaked in a special sauce to enhance its flavor and impart a unique taste profile. It is a popular variation of nigiri-zushi that offers a distinct and savory experience.
To prepare Zuke Maguro nigiri, the sushi chef starts with fresh slices of tuna, typically from the leaner cuts. These slices are then marinated in a mixture of soy sauce, mirin (sweet rice wine), sake (Japanese rice wine), and other seasonings. The marinating process allows the flavors to penetrate the fish, resulting in a harmonious blend of savory, sweet, and umami notes.
Once marinated to perfection, the sushi chef takes the Zuke Maguro slices and places them on top of a small mound of seasoned sushi rice (shari). The combination of the tender, marinated tuna and the vinegared rice creates a balanced and flavorful bite.
When enjoying Zuke Maguro nigiri, you’ll notice the unique taste profile resulting from the marination process. The tuna exhibits a depth of flavor, with the umami-rich soy sauce and the sweetness from the mirin complementing the natural sweetness of the fish. The texture of Zuke Maguro is still firm yet tender, providing a satisfying chew.
Zuke Maguro nigiri is typically served with a touch of wasabi between the fish and the rice, enhancing the overall taste experience. While some sushi connoisseurs prefer to enjoy it as is, others may choose to lightly dip it in soy sauce to further accentuate the flavors.
