Sushi Types

Sushi is a traditional Japanese cuisine that has gained worldwide popularity. It features vinegared rice known as “sushi rice,” combined with fresh seafood, vegetables, and other ingredients. While “nigiri sushi” is commonly associated with sushi, there are various types of sushi. Here, I introduce five main types.

The Representative Types of Sushi

Nigirizushi

Makizushi

Chirashizushi

Oshizushi

Inarizushi

Nigiri-zushi

Nigiri-zushi is a popular type of sushi that consists of a small mound of vinegared rice with a slice of fresh fish or seafood on top. The rice is shaped by hand and often lightly molded to form a compact, bite-sized piece. Nigiri-zushi offers a wide range of toppings, including numerous regional and seasonal specialties. Across Japan, the selection of nigiri-zushi toppings can reach hundreds of varieties.

In nigiri-zushi, it is common for a small amount of wasabi to be placed between the topping and the sushi rice. This provides a subtle kick of spiciness that complements the flavors of the fish or seafood. When enjoying nigiri-zushi, it is customary to dip the topping side into soy sauce rather than submerging the entire piece. This ensures that the sushi rice maintains its delicate balance of flavors, and the soy sauce enhances the taste of the topping. By dipping the topping side, you avoid saturating the rice and allow the fish or seafood to be the star of the bite. This traditional approach to enjoying nigiri-zushi showcases the importance of balance and subtlety in Japanese sushi etiquette.

Makizushi (Rolled Sushi)

Makizushi, also known as rolled sushi, is made by wrapping sushi rice and various ingredients in a sheet of seaweed called nori. The roll is then sliced into bite-sized pieces. Makizushi can be filled with a variety of ingredients, such as raw or cooked fish, vegetables, or pickles. Some popular types of makizushi include tuna roll, gourd roll and cucumber roll.

Chirashizushi

Chirashizushi is a type of sushi that consists of a bowl of sushi rice topped with a colorful assortment of sashimi (sliced raw fish), vegetables, and other ingredients. The toppings can vary depending on the season and availability. Chirashizushi is often enjoyed during special occasions and festivals.

Oshizushi (Pressed Sushi)

Oshizushi is a style of sushi that originated in the Kansai region of Japan. It is made by pressing sushi rice and various ingredients into a rectangular mold called an oshibako. The resulting sushi is then sliced into bite-sized pieces. Oshizushi often features layers of fish, vegetables, or other toppings and is known for its visually appealing presentation.

Inarizushi

Inarizushi is a type of sushi that consists of sushi rice stuffed into seasoned and fried tofu pouches called inari. The sweet and slightly tangy flavor of the tofu pouches complements the vinegared rice, creating a unique and delightful taste. Inarizushi is often served as a popular choice for bento boxes and picnic lunches.